做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入少量清水半掩住(zhù )春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后(hòu )转中(zhōng )火。煮到(dào )水快(kuài )熬干(gàn )的时候加(jiā )入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅(guō )盖焖。 -
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