做法:春笋切成片后(hòu )加少许盐(yán )捞出后用清(qīng )水(shuǐ )浸泡(pào ),生(shēng )姜切片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.tswgzhuanke.com. []