做法:春笋切(qiē )成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火(huǒ )煮开后(hòu )转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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