做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入(rù )少量清(qīng )水半(bàn )掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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