做法(fǎ ):春(chūn )笋切成片后加(jiā )少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住(zhù )春笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到(dào )水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.tswgzhuanke.com. []