做(zuò )法(fǎ ):春笋切成片后加少(shǎo )许盐(yán )捞出后用(yòng )清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火(huǒ )。煮到水快熬干的时候加(jiā )入盐(yán ),翻(fān )炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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